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andydp
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Joined: 23 Sep 2003
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Location: Upstate NY near Albany
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 Posted: 03/02/06 - 16:42 Post subject: So, I'm watching "She Wore a Yellow Ribbon"
and nothing gives you a hankerin' for REAL GUY FOOD like a John Wayne movie.
I made myself a double bacon cheeseburger. I used thick sliced bacon and real cheese. Cooked all of this up on the Foreman Grill. No mess no big deal clean up.
I feel satisfied.
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MechEngDropout
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Posted: 03/02/06 - 16:44 Post subject:
The Foreman grill is convenient, but it really detracts from the quality... REAL GUY FOOD would be cooked on a charcoal grill.
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andydp
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Posted: 03/02/06 - 16:50 Post subject:
| MechEngDropout wrote: | | The Foreman grill is convenient, but it really detracts from the quality... REAL GUY FOOD would be cooked on a charcoal grill. |
Its 25 freakin' degrees out !! It would take 20 mins just for the grill to get warm, besides bacon doesn't do well on a grill.
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MechEngDropout
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Posted: 03/02/06 - 16:58 Post subject:
| andydp wrote: | | MechEngDropout wrote: | | The Foreman grill is convenient, but it really detracts from the quality... REAL GUY FOOD would be cooked on a charcoal grill. |
Its 25 freakin' degrees out !! It would take 20 mins just for the grill to get warm, besides bacon doesn't do well on a grill. |
Blasphemy! I love bacon on the grill!
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andydp
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Joined: 23 Sep 2003
Posts: 8122
Location: Upstate NY near Albany
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Posted: 03/02/06 - 17:01 Post subject:
| MechEngDropout wrote: | | andydp wrote: | | MechEngDropout wrote: | | The Foreman grill is convenient, but it really detracts from the quality... REAL GUY FOOD would be cooked on a charcoal grill. |
Its 25 freakin' degrees out !! It would take 20 mins just for the grill to get warm, besides bacon doesn't do well on a grill. |
Blasphemy! I love bacon on the grill! |
You should cook bacon on the Foreman. No mess no splatter 7 minutes to crispy bacon. Not to mention the fat draining away. You do have to flip the bacon over since the grill does not close tight enough.
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